There’s a funny thing that happens at the end of August, Summer dances her best dance as Fall slowly sneaks in from stage right. The light shifts subtly, here & there leaves begin to turn, and mornings become noticeably brisk.
Caught up in the succulent fruits & bountiful vegetables of this gorgeous Valley we barely notice, but Fall is upon us. So is a season of great bounty & preservation. Here at the market we are bursting with local flavors. Ipek of Turkish Kitchen is returning to us, Spring Water Farm & Atherton Farm are loaded with local fruits & vegetables galore. Atherton has corn too! Hart Farm will be there with eggs. Plus our vendors are loaded with great knowledge about food preservation tips, recipes, meal ideas and more.
We’ll enjoy the swinging sounds of West County Jazz & handblown glass from Ed Branson of Ashfield.
Join us, join your neighbors, get a hug, dance a jig and smile all of Saturday morning.